By Stephanie Reid
In a world where the obese
outnumber the 800 million that are hungry in the world (Patel, 2007), we are
facing a new world. Those that eat too much are quickly growing in number, even
though the numbers of those that do not eat enough are not depleting. The food
of the world is going to those that already have enough, but it is not being
shared with those that do not have any.
The food networks have a very
long, dark history with slave trading (Kuttainen, 2015). This narrative behind
the food that we eat is never spoken of, even though most adults definitely
know of the history of slave trading.
While these people were enslaved in the food industry, they were fed little to
nothing and received almost nothing for their work. Food and trade companies
feed us the narrative that they want us to see, and therefore we would be
buying their products.
They communicate through the means of their networks, so that way we don't have to see a thing (as their consumers). Clothing companies do the same thing.
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Often, we see this occurring through
Facebook, where, as phrased by Patel (2007) that ‘guided by profit motive, the
corporations that sell our food shape and constrain how we eat, and how we
think about food’. However, instead of hiding the slave trade narrative,
Facebook shows us advertisements that we ‘want’ to see in order for them to
gain a profit as free social networking platform.
Facebook, as guided by profit
motive, sells us a story that we ‘want’ to see in order to keep the profits
rolling in; as do food companies, by putting a blanket over the slave trading
that we pretend not to see.
References:
Patel, R. (2007). Stuffed & starved. Black Inc.
Eyewitnesstohistory.com,. (2007). Slave Trade: the African Connection, ca 1788. Retrieved 17 September 2015, from http://www.eyewitnesstohistory.com/slavetrade.htm
Panerai, A. (2014). Obesity Vs. Malnutrition: a thorny paradox. Echeion. Retrieved 17 September 2015, from http://www.echeion.it/hot-news/obesity-vs-malnutrition-a-thorny-paradox/
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